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Friday, December 23, 2011

Hashbrown cups with baked eggs

Shape shredded hash browns in a custard cup, add a little chopped ham and top with a raw egg.  Bake in the oven for 10 minutes at 350 degrees.  Top with cheese or Hollandaise sauce.

1 comment:

tjproductstech said...

Very nice article.I hope you will publish again such type of post.
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