It wouldn't be December without making variations on the traditional potato latkes. Somehow the frying part of making them always seemed to be the unhealthy part. This year my vegan daughter sent me a recipe that had the latkes baked in the oven. Of course I changed the recipe a little by adding some shredded carrot, potato flour and garlic. The resulting latkes, without eggs, didn't hold together as well and not being fried were not as crispy. But other than that they tasted great and I am sure they were healthier than my normal recipes.
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