Holidays are a good time to have a different type of my favorite breakfast meal--pancakes. Nothing says a holiday like a new breakfast treat for the family. It usually means trying to find recipes that bring a little dessert to breakfast. My newest find takes a favorite cake recipe and brings it to pancakes. This I found at Rachael Ray's website.
INGREDIENTS
6 pineapple rings2 tablespoons brown sugar
6 maraschino cherries
3 cups pancake mix
Butter, for cooking whipped cream for serving
PREPARATION
Heat a griddle to medium heat.Rub each pineapple ring with a little brown sugar.
Place a little butter on the griddle. Once melted, place a pineapple ring onto the griddle. Place a maraschino cherry inside the pineapple ring. Ladle about 1/4 cup of pancake batter over the top of the pineapple. Cook for about 1-2 minutes and flip. Cook for another 1/2 minute.
Serves 4-6
#hocofood
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