I know I have lately been fixated on the Asian foods from the International Family Market in Long Reach but I wanted to pass along another good find from the market. The day I was there they were giving out samples of the Korean vegetable pancakes and I loved them. Kind of a cross between a latke and a frittata.
To make my pancake I added shredded carrot, shredded sweet potato, peas, corn, canned salmon, cheddar cheese, scallions, two eggs, the pancake batter and some milk. A little oil in the frying pan and in 5 minutes you have dinner. I tried it with both some sour cream and some soy dipping sauce.
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