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Saturday, March 17, 2012

Korean Veggie Pancake

   I know I have lately been fixated on the Asian foods from the International Family Market in Long Reach but I wanted to pass along another good find from the market.  The day I was there they were giving out samples of the Korean vegetable pancakes and I loved them.  Kind of a cross between a latke and a frittata.
  To make my pancake I added shredded carrot, shredded sweet potato, peas, corn, canned salmon, cheddar cheese, scallions, two eggs, the pancake batter and some milk.  A little oil in the frying pan and in 5 minutes you have dinner.  I tried it with both some sour cream and some soy dipping sauce.

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