Follow by Email

Saturday, January 14, 2012

What exactly is a Fireplace Pie?

One of the treats when my family would visit my in-laws in Illinois each winter would be having fireplace pies.  These pies go back to colonial times when all food was cooked in a fireplace.  Two pieces of buttered bread with a fruit filling cooked in a fireplace was an early colonial dessert.  Even without a fireplace you can enjoy this dessert.  Take 2 pieces of bread, soft white bread works best, trim the crust edges off and butter one side of two pieces like if you were making a grilled cheese sandwich.  With the buttered sides out put some canned fruit filling, cherry is my favorite, between the two pieces.  Take a fork and pinch the edges to seal in the fruit filling.  Use a sandwich maker if you have one or just make on the stove the way you would make a grilled cheese sandwich.  After cooking roll the pie in some sugar and serve with some ice cream.

For all my food related blogs you can use the "search this blog" feature on the right side of the blog and entering the word "food".

No comments: