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Thursday, July 24, 2014

2014 Howard County Restaurant Week


   We are once again in the middle of the Howard County Restaurant Week.  The summer restaurant weeks have recently been having promoting locally grown foods.  The list of restaurants is here.   Some are featuring lunch and some dinner menus.  Most are the old standards of our restaurant weeks.
     One of new choices are the Highland Inn with its menu below:

Three Course Dinner for $35.14
First Course
Please Select (1) One
Filet Tartare
Smoked Mascarpone / Egg Yolk Vinaigrette / Malt / Radish / Housemade Potato Chips
Warm Summer Peach
Watercress / Foie Gras / Hazelnuts / Duck Bacon / Saba / Feta
Tomato-Watermelon
Goat Cheese / Watermelon Vinaigrette / Cherries
Tomato Gazpacho
Lump Crab / Crème Fraiche / Herbs

Entrée
Please Select (1) One
Murrays Farm Chicken (PA)
Asparagus / Chicken Fried Soft Boiled Egg / Roasted Potatoes / Chicken Jus
Pan Seared Cod
Zucchini / Tomatoes / Gnudi / Piquillo Pepper Ricotta / Kale Pesto
Creekstone Tri-Tip
10oz. Cut / Soubise / Chimmichurri / Oyster Mushroom / Pickled Onion
Vegetarian Zucchini “Crab Cake”
(Entrée Does Not Include Any Crab Product)
Sweet Corn Puree / Fingerling Potatoes / Smoked Tomato Jam 

Dessert
Please Select (1) One
Crème Brulee
Bread Pudding
Strawberries / Rhubarb

       The other new one is Petit Louis Bistro with its menu below:
$39 PER PERSON
AUBERGINE CROQUANTE
Crispy Eggplant Napoléon, Tomato, Chèvre, Pistou

SALADE NIÇOISE au THON GRILLÉ
Grilled Yellowfin Tuna, Mâche, Onion, Poached Egg,
Potato, Niçoise Olive, Haricots Verts, Roasted Tomato...

GÂTEAU à la COURGETTE et à l’HUILE d’OLIVE
Zucchini Olive Oil Cake, Goat’s Milk Orange Parfait, 
Raspberry Marmalade.

Each serving comes with a wine pairing for and additional cost.

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