The past two years I have blogged recipes for special breakfasts for Mother's Day. It seems like most of the things I like to make for breakfast are sweet and variations of desserts. Today is no different. Having made this recipe a couple of times I thought it fit with the pattern I have established.
Start with making french toast with a good Challah bread. I usually add vanilla and cinnamon to the egg batter. Then the topping is made by melting a stick of butter and adding a half cup of brown sugar when the butter has melted. When the mixture turns to a golden syrup add the sliced bananas until they are soft. Optional is teaspoon of dark rum. Sprinkling a little powdered sugar on top always makes it look nice. Adding vanilla ice would make this a dessert. Maple syrup isn't usually needed.