I have been learning traditional Jewish dishes the past few years. My most recent discovery was matzo brei. This traditional Passover dish made with matzo comes in both sweet and savory versions. The savory version had salt, pepper and granulated garlic. To the sweet version I added two teaspoons of sugar and two of condensed milk. I couldn't decide which I liked better. The dish is a cross between scrambled eggs and french toast. Think of it as a chewy version of scrambled eggs. I am sure a new family dish has been discovered. There are many online recipes for this dish. Here are just a couple.
http://www.foodnetwork.com/recipes/matzo-brei-recipe.html
http://toriavey.com/toris-kitchen/2010/01/matzo-brei/
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