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Friday, June 27, 2014

Bonaparte Bakery at Savage Mill


     Given our warmer weather now one of the nice places for a late breakfast break is Bonaparte Bakery in the Savage Mill.


    The French breads and pastries (especially their croissants) there are worth the trip to Savage. Eating in the small courtyard, with some of their coffee and you can imagine yourself eating in a French countryside cafe.


 The old country feel of the Savage Mill beats eating outside at one of Columbia's venues overlooking some storm water pond.


     Unfortunately they only open at 10 on weekdays and 9 on weekends.  As pointed out in a HowChow blog even this opening time can be tricky.  Their website also seems to be not working.

P.S.
   One nice new location for a pastry and enjoy the nice scenery is the Petit Louie Comptoir on Lake Kittamaqundi.

P.S. 1


    Savage Mill even has the palms of which I am so fond.

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