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Saturday, March 15, 2014

Polynesian Chicken Salad

     On a recent trip to Florida I had a chicken salad that was different and very good.  I asked the waitress if I could have the recipe and this is what she gave me. She didn't give me the amounts of each ingredient because they make it in such a large quantity. She just said that I should make the recipe to my taste. Pictured above was what I made this week which followed that recipe.

1) Shred chicken
2) Chop tomato, pickles, pineapple
3) Mix mayonnaise and coconut milk in equal amounts
4) Add a couple table spoons of pineapple juice
5) Add curry powder to taste
6) Mix all the ingredients and let it set in refrigerator for 2 hours for flavors to blend


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