Like all seafood frozen will never taste as good as fresh but with some interesting seasonings you can enjoy some tasty soft shells. My favorite approach is to mix some Thai peanut sauce and curry into the egg wash and then to roll the crab in flour. Back into the egg wash for a second coating of egg wash and then into some panko bread crumbs. I use the lime soy sauce from the Family Market for a dipping sauce.
So the Secret Service will now have chaperones??? Might also be good for some of our elected officials!