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Sunday, November 20, 2011

Cranberry Pancakes


The second seasonal Thanksgiving pancakes I want to share are cranberry pancakes.  The tart flavor of cranberries is balanced with the sweetness of the sweetened condensed milk and syrup.

2 cups pancake mix
1 can whole cranberry sauce (half for batter and half as a topping)
1 teaspoon vanilla extract
1/2 can sweetened condensed milk (more if you like sweeter pancakes)
2 whipped egg whites (egg whites make light pancakes)
Milk to the batter consistency you like

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