I have to admit that getting a really good sandwich that goes beyond the typical deli sandwich is hard to find. Not that some deli’s like Joe’s and Charter aren’t bad but still not great. Bon Fresco in Owen Brown off Oakland Mills Road near the Ledo’s is what makes sandwiches great. It’s greatness starts with their crusty ciabatta bread and continues to its sandwich ingredients that are fresh and beyond the routine. It’s a great place for meat lovers and vegetarians alike. The Challah bread, available on Fridays, is great too. I use it for great French toast. Check out one of my posts on my favorite French toast recipes.
1 comment:
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