Saturday, September 24, 2011
Best Panini Ever--The Maryland Panini
New sandwiches are always a favorite of mine. Watching Diner, Drive-Ins and Dives recently the profiled a sandwich which sounded so good I had to try it. Here is the recipe:
Good crab dip
2 slices of cheese ( I prefer sharp cheddar)
1 Tsp of fresh lemon juice
Good panini bread
Layer the first slice of bread with first slice of cheese, then fried shrimp, ham, then crab dip, sprinkle Old Bay and lemon juice (optional), sliced tomato, second slice of cheese and then top piece of bread. Butter outside of top layer of bread and put that side down on panini maker or George Foreman grill. Then butter the top outside piece of bread and shut the lid on the grill.