Three cups of shredded potato (I buy the bagged shredded frozen hash browns)
One cup minced onion
One cup shredded carrot
6 ozs of drained crushed pineapple
8 ozs of canned salmon (tuna can be substituted)
2/3 cup of flour
Salt (Old Bay works too) and pepper to taste
Mix ingredients together and pat into patties. Don't make them too thick--thin is better. I put mine in the freezer for about 30 minutes to make them firmer to fry.
Heat oil and fry latkes until brown on each side. Drain on paper towels.
Top with either sour cream (I add hot sauce or wing sauce to mine) or applesauce.