P.S
On Mothers day I mentioned about the lemon curd pancakes and today I want to share a kids favorite breakfast---crunchy french toast. Take anyone's favorite cereal and chop it up in a food processor and roll the bread in the egg batter and then roll it in the chopped up cereal and then onto the griddle. Works well for adult cereal too. I have also used bagel with this instead of bread but I leave the bagel soak in the egg batter for a few minutes to soak up the bagel. Works well too.
No comments:
Post a Comment
Comments will be moderated but encouraged